Seasoned Tofu Pocket Rice
Seasoned rice tucked into sweet-savory tofu pockets. Adjust the rice seasoning to match the tofu pockets.
Ingredients & seasoning
Main ingredients
- Cooked rice400g
- Seasoned tofu pockets14
- Carrot40g
- Cucumber0.5
Seasoning
- Cooking oil1 tsp
- Vinegar1 tbsp
- Sugar2 tsp
- Salt0.25 tsp
To finish
- Sesame seeds1 tsp
Method
- 01
Gently squeeze excess liquid from seasoned tofu pockets. Finely dice cucumber and carrot.
- 02
Stir-fry carrot in oil for 2–3 minutes and let cool.
- 03
Mix warm rice with vinegar, sugar, salt, sesame seeds, cucumber and carrot.
- 04
Carefully open each tofu pocket, fill with rice in small portions and shape gently.