Cabbage and Egg Stir-fry
An easy side of cabbage and eggs. Cooking the eggs separately keeps the finished stir-fry tidy.
Ingredients & seasoning
Main ingredients
- Cabbage250g
- Egg3
- Onion0.5
Seasoning
- Cooking oil1 tbsp
- Soy sauce1 tsp
- Salt0.25 tsp
- Black pepperto taste
To finish
- Sesame seeds1 tsp
Method
- 01
Thinly slice cabbage and onion. Beat eggs with salt.
- 02
Scramble eggs in half the oil until fully set; remove to a plate.
- 03
Stir-fry cabbage and onion in the remaining oil over medium-high heat for 3–4 minutes.
- 04
Return eggs, add soy sauce and pepper, and toss for 1 minute. Sprinkle sesame seeds.