Tuna Mayo Rice Bowl
A quick rice bowl with canned tuna and eggs. Cooking the onion and eggs separately gives each topping a distinct texture.
Ingredients & seasoning
Main ingredients
- Cooked rice200g
- Canned tuna100g
- Egg2
- Onion0.25
- Seaweed flakes2g
Seasoning
- Cooking oil1 tsp
- Soy sauce1 tbsp
- Water2 tbsp
- Sugar1 tsp
To finish
- Mayonnaise1 tbsp
- Green oniona little
Method
- 01
Drain canned tuna. Finely chop onion and green onion.
- 02
Beat eggs and scramble in an oiled pan until fully set. Transfer out.
- 03
Simmer onion, soy sauce, water and sugar in the pan for 3–4 minutes until onion softens.
- 04
Top rice with eggs, onion and tuna. Finish with mayonnaise, seaweed flakes and green onion.