Spicy Rice Cakes
Rice cakes simmered in a spicy gochujang sauce. Starch from the cakes naturally thickens the sauce.
Ingredients & seasoning
Main ingredients
- Rice cakes300g
- Fish cake100g
- Cabbage100g
- Green onion0.5
- Water500ml
Seasoning
- Gochujang2 tbsp
- Korean chili flakes1 tbsp
- Soy sauce1 tbsp
- Sugar1 tbsp
Method
- 01
Soak firm rice cakes in lukewarm water for 10 minutes. Cut fish cake, cabbage and green onion.
- 02
Mix water, gochujang, chili flakes, soy sauce and sugar in a wide pot and bring to a boil.
- 03
Add rice cakes, fish cake and cabbage. Simmer 8–10 minutes over medium heat, stirring gently.
- 04
Add green onion. Cook 2 more minutes until the rice cakes are tender and sauce has thickened.