Beef Rice Cake Soup
Thin oval rice cakes cooked in soup are a traditional Lunar New Year meal. Serve promptly as the cakes absorb broth.
Ingredients & seasoning
Main ingredients
- Sliced rice cakes300g
- Beef for soup120g
- Egg1
- Green onion0.5
- Water900ml
Seasoning
- Sesame oil1 tsp
- Soup soy sauce2 tsp
- Minced garlic1 tsp
- Saltto taste
To finish
- Toasted seaweed flakes1 tbsp
Method
- 01
Soak rice cakes in cold water for 10 minutes and drain. Cut beef and green onion; beat the egg.
- 02
Fry beef in sesame oil for 2 minutes. Add water and simmer for 10 minutes.
- 03
Add rice cakes, soup soy sauce and garlic. Simmer 4–5 minutes until cakes soften.
- 04
Pour in egg and cook until fully set. Add green onion and salt; top with seaweed.