Soft Tofu Stew
A spicy stew built around delicate soft tofu. Start with a modest amount of water because the tofu releases liquid.
Ingredients & seasoning
Main ingredients
- Soft tofu350g
- Thinly sliced pork100g
- Korean zucchini100g
- Onion0.5
- Egg1
- Green onion0.5
- Water350ml
Seasoning
- Cooking oil1 tbsp
- Korean chili flakes1 tbsp
- Minced garlic1 tsp
- Soup soy sauce2 tsp
To finish
- Saltto taste
Method
- 01
Finely cut pork, zucchini and onion; chop green onion.
- 02
Fry oil, green onion and pork for 3 minutes. Reduce heat and stir in chili flakes and garlic.
- 03
Add water, zucchini, onion and soup soy sauce. Boil 5 minutes, then add large spoonfuls of soft tofu.
- 04
Add the egg and simmer about 5 more minutes until white and yolk are fully set. Season with salt.