Spicy Pork Stir-fry
Pork and vegetables are stir-fried in a gochujang sauce. Start with a hot pan to keep the vegetables from releasing too much water.
Ingredients & seasoning
Main ingredients
- Pork shoulder400g
- Onion½
- Cabbage100g
- Green onion1 stalk
Seasoning
- Cooking oil1 tbsp
- Gochujang2 tbsp
- Gochugaru1 tbsp
- Soy sauce1 tbsp
- Sugar1 tbsp
- Minced garlic1 tbsp
- Cooking wine1 tbsp
- Water2 tbsp
To finish
- Sesame seedsa pinch
Method
- 01
Mix the seasonings except the cooking oil and coat the pork evenly. Slice the vegetables.
- 02
Heat the oil over medium heat. Spread out the pork and stir-fry for 5–6 minutes, separating any pieces stuck together.
- 03
Add the onion, cabbage and green onion. Stir-fry over medium heat for 4–5 minutes. Add a little water if the sauce starts to scorch.
- 04
Check that the pork is fully cooked and adjust the seasoning. Turn off the heat and sprinkle with sesame seeds.