KFood365
Soy-glazed Chicken serving suggestion

Soy-glazed Chicken

Start skin-side down to brown the chicken. Add the sugary soy glaze after the chicken cooks so the sauce is less likely to burn.

2 servings 20 min

Measurement guide

Recipe measures

Teaspoon
5ml
Tablespoon
15ml
Cup
200ml

Everyday containers

Paper cup
approx. 180ml
Rice spoon
approx. 7~10ml
Soju glass
approx. 50ml

Ingredients & seasoning

Main ingredients

  • Boneless chicken thigh400g

Seasoning

  • Soy sauce2 tbsp
  • Water3 tbsp
  • Sugar1 tbsp
  • Minced garlic1 tsp
  • Cooking oil1 tsp
  • Black pepper1/8 tsp

To finish

  • Green onion20g
  • Sesame oil1 tsp
  • Sesame seeds1 tsp

Method

  1. 01

    Pat chicken dry and cut into 4cm pieces. Slice green onion. Mix soy sauce, water, sugar, garlic and pepper.

  2. 02

    Heat oil on medium. Place chicken skin-side down and cook for 5 minutes.

  3. 03

    Flip and cook on medium for at least 6 minutes until fully cooked through. Cut a thick piece to check.

  4. 04

    Add the glaze and green onion; simmer on low for 3 minutes. Turn off heat and finish with sesame oil and seeds.