Soy-braised Potatoes
Bite-size potatoes simmer in a soy sauce glaze. Cut them to a similar size so they cook evenly and keep their shape.
Ingredients & seasoning
Main ingredients
- Potato400g
- Water150ml
Seasoning
- Cooking oil1 tbsp
- Soy sauce2 tbsp
- Sugar1 tsp
To finish
- Oligosaccharide syrup1 tbsp
- Sesame seedsa pinch
Method
- 01
Cut the potatoes into roughly 2 cm pieces. Rinse once in cold water and drain.
- 02
Heat the oil in a pan and stir-fry the potatoes over medium heat for 3 minutes.
- 03
Add water, soy sauce and sugar. Bring to a boil, cover and cook over medium-low heat for 10–12 minutes.
- 04
Uncover, add the syrup and reduce for 2–3 minutes. Turn off the heat and sprinkle with sesame seeds.