Soy-braised Chicken
Chicken, vegetables and glass noodles simmer in a soy sauce broth. The noodles absorb liquid quickly, so add them near the end.
Ingredients & seasoning
Main ingredients
- Boneless chicken thigh500g
- Glass noodles80g
- Potato2
- Carrot½
- Onion½
- Green onion1 stalk
- Water400ml
Seasoning
- Soy sauce5 tbsp
- Sugar1 tbsp
- Oligosaccharide syrup2 tbsp
- Cooking wine2 tbsp
- Minced garlic1 tbsp
- Black peppera pinch
To finish
- Sesame oil1 tsp
- Sesame seedsa pinch
Optional · Fresh shiitake 2
Method
- 01
Soak the glass noodles in cold water for 30 minutes. Cut the chicken and vegetables into bite-size pieces.
- 02
Add the chicken, potatoes, carrot, water and sauce ingredients. Bring to a boil, then simmer over medium heat for 15 minutes.
- 03
Add the onion and cook for another 5 minutes. Add small amounts of water if the liquid runs low.
- 04
Add the noodles and green onion; cook for 5–7 minutes. When the chicken is fully cooked and potatoes are tender, turn off the heat and add sesame oil and seeds.