Beef Radish Soup
A clear soup of beef and Korean radish. As the radish cooks it adds gentle sweetness to the broth.
Ingredients & seasoning
Main ingredients
- Beef for soup150g
- Korean radish250g
- Green onion0.5
- Water1000ml
Seasoning
- Sesame oil1 tsp
- Soup soy sauce1 tbsp
- Minced garlic1 tsp
To finish
- Saltto taste
Method
- 01
Cut beef small, radish into thin rectangles and green onion diagonally.
- 02
Fry beef in sesame oil. Add radish and fry 2 more minutes.
- 03
Add water, soup soy sauce and garlic. Bring to a boil, then simmer over medium-low heat for 20 minutes.
- 04
When radish is translucent and tender, add green onion. Simmer 2 minutes and season with salt.