Seasoned Spinach
Spinach briefly blanched and seasoned with garlic and sesame oil. Cooling promptly helps retain its green color and texture.
Ingredients & seasoning
Main ingredients
- Spinach250g
- Water1000ml
Seasoning
- Salt0.25 tsp
- Soup soy sauce1 tsp
- Minced garlic0.5 tsp
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
Method
- 01
Trim the roots and wash thoroughly to remove soil between the leaves.
- 02
Place stems in boiling water first, then the leaves. Blanch 30–60 seconds.
- 03
Rinse in cold water, cool, then squeeze out water. Cut long stems if needed.
- 04
Toss evenly with salt, soup soy sauce, garlic, sesame oil and seeds.