Spinach Soybean Paste Soup
A savory soup of spinach and doenjang. More liquid than doenjang stew makes it an easy accompaniment to rice.
Ingredients & seasoning
Main ingredients
- Spinach150g
- Firm tofu150g
- Onion0.5
- Green onion0.25
- Water700ml
Seasoning
- Doenjang1.5 tbsp
- Minced garlic1 tsp
Method
- 01
Wash soil from spinach roots and cut long leaves in half. Cut tofu, onion and green onion.
- 02
Add water and onion to a pot, dissolve in doenjang and simmer for 5 minutes.
- 03
Add spinach, tofu and garlic. Simmer for 4–5 minutes.
- 04
Add green onion and simmer 1 minute more until spinach is tender.