Shrimp Fried Rice
Cook the shrimp before adding rice so everything heats evenly. Loosen large clumps of rice first to keep the grains separate without prolonged stirring.
Ingredients & seasoning
Main ingredients
- Cooked rice400g
- Peeled shrimp200g
- Eggs2
- Green onion30g
- Carrot50g
Seasoning
- Cooking oil1 1/2 tbsp
- Soy sauce1 tbsp
- Salt1/4 tsp
To finish
- Black pepper1/8 tsp
Method
- 01
Pat thawed shrimp dry. Finely chop green onion and carrot, beat eggs and loosen clumps of rice.
- 02
Heat oil on medium and stir-fry green onion and carrot for 2 minutes. Add shrimp and cook for 3 minutes until opaque throughout.
- 03
Push ingredients to one side. Pour eggs into the cleared space, scramble until set and mix together.
- 04
Add rice, soy sauce and salt. Stir-fry on medium-high for 3 minutes until hot throughout, then finish with pepper.