Soy Shiitake Stir-fry
Trim only the tough ends of fresh shiitake stems before slicing. Avoid piling mushrooms too high in the pan so they sauté rather than simmer in released liquid.
Ingredients & seasoning
Main ingredients
- Fresh shiitake mushrooms200g
- Onion100g
Seasoning
- Soy sauce1 tbsp
- Cooking oil1 tbsp
- Minced garlic1 tsp
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
- Black pepper1/8 tsp
Method
- 01
Rinse mushrooms briefly, pat dry and trim tough stem ends. Thinly slice mushrooms and onion.
- 02
Heat cooking oil in a pan on medium. Stir-fry onion for 3 minutes.
- 03
Add mushrooms and garlic; stir-fry for 4 minutes. Add soy sauce and cook for 1 more minute until mushrooms are fully cooked.
- 04
Turn off heat. Toss with sesame oil, sesame seeds and pepper.