Omelette Rice
Ketchup fried rice covered with a thin omelette. Draping the egg over the rice is easier than folding it around.
Ingredients & seasoning
Main ingredients
- Cooked rice400g
- Egg4
- Cooked ham100g
- Onion0.5
- Carrot50g
Seasoning
- Ketchup3 tbsp
- Soy sauce1 tsp
- Cooking oil1 tbsp
- Salt0.25 tsp
Method
- 01
Finely dice ham, onion and carrot. Beat eggs with salt.
- 02
Stir-fry ham, onion and carrot in half the oil for 3–4 minutes.
- 03
Add rice, soy sauce and 2 tbsp ketchup. Fry for 3 minutes and divide between two plates.
- 04
Use the remaining oil to cook two thin omelettes until fully set. Drape over rice and finish with remaining ketchup.