Spicy Stir-fried Squid
Squid and vegetables stir-fried in spicy sauce. Add squid after the vegetables so it does not become tough.
Ingredients & seasoning
Main ingredients
- Cleaned squid300g
- Cabbage150g
- Onion0.5
- Carrot50g
- Green onion0.5
Seasoning
- Gochujang1 tbsp
- Korean chili flakes1 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Minced garlic1 tsp
- Cooking oil1 tbsp
To finish
- Sesame oil1 tsp
Method
- 01
Pat squid dry. Score and cut the body into bite-size pieces and shorten tentacles. Slice the vegetables.
- 02
Mix gochujang, chili flakes, soy sauce, sugar and garlic into a sauce.
- 03
Stir-fry onion, carrot, cabbage and green onion in oil over medium-high heat for 3 minutes.
- 04
Add squid and sauce. Fry 3–4 minutes until squid is opaque throughout, then add sesame oil.