Spicy Radish Salad
Finely cut raw radish tossed in spicy tangy dressing. Adjust seasoning to the radish sweetness and moisture.
Ingredients & seasoning
Main ingredients
- Radish400g
- Green onion0.25
Seasoning
- Korean chili flakes1 tbsp
- Vinegar1 tbsp
- Sugar2 tsp
- Salt0.5 tsp
- Minced garlic1 tsp
To finish
- Sesame seeds1 tsp
Method
- 01
Trim and julienne radish finely; chop green onion.
- 02
Toss radish with salt, leave for 5 minutes and pour off excess liquid.
- 03
Mix in chili flakes first for color, then toss with vinegar, sugar and garlic.
- 04
Mix in green onion and sesame seeds. Taste and adjust to the radish sweetness.