KFood365
Korean Radish Namul serving suggestion

Korean Radish Namul

Unlike raw radish salad, this mild namul is cooked until tender. Radish releases moisture as it cooks, so only a little water is needed at the start.

2 servings 15 min

Measurement guide

Recipe measures

Teaspoon
5ml
Tablespoon
15ml
Cup
200ml

Everyday containers

Paper cup
approx. 180ml
Rice spoon
approx. 7~10ml
Soju glass
approx. 50ml

Ingredients & seasoning

Main ingredients

  • Korean radish400g
  • Water50ml

Seasoning

  • Cooking oil1 tbsp
  • Minced garlic1 tsp
  • Salt1/4 tsp

To finish

  • Sesame oil1 tsp
  • Sesame seeds1 tsp

Method

  1. 01

    Peel radish thinly and cut into even 3mm matchsticks.

  2. 02

    Heat cooking oil in a pan on medium. Stir-fry radish for 3 minutes.

  3. 03

    Add water, garlic and salt. Cover and cook on low for 5 minutes. Check that radish is tender.

  4. 04

    Uncover and stir-fry on medium for 2 minutes to reduce excess moisture. Turn off heat and toss with sesame oil and seeds.