Beef Seaweed Soup
A soup of soaked seaweed and beef simmered until tender. Dried seaweed expands, so a small dry portion goes a long way.
Ingredients & seasoning
Main ingredients
- Dried seaweed10g
- Beef for soup150g
- Water1000ml
Seasoning
- Sesame oil1 tsp
- Soup soy sauce1 tbsp
- Minced garlic1 tsp
To finish
- Saltto taste
Method
- 01
Soak dried seaweed in cold water for 15 minutes. Rinse, squeeze and cut into short lengths.
- 02
Fry beef in sesame oil over medium heat. Add seaweed and fry 2 more minutes.
- 03
Add water, soup soy sauce and garlic. Bring to a boil and simmer over medium-low heat for 20 minutes.
- 04
Once the beef is cooked through and seaweed is tender, adjust seasoning with salt.