Dumpling Soup
Dumplings simmered in soup for a simple meal. Floating dumplings still need fully cooked, piping-hot fillings.
Ingredients & seasoning
Main ingredients
- Frozen pork dumplings400g
- Egg1
- Green onion0.5
- Water900ml
Seasoning
- Soup soy sauce2 tsp
- Minced garlic1 tsp
- Saltto taste
To finish
- Toasted seaweed flakes1 tbsp
Method
- 01
Slice green onion and beat the egg. Check the dumpling packet for soup cooking time.
- 02
Bring water, soup soy sauce and garlic to a boil, then add frozen dumplings.
- 03
Simmer at least as long as directed on the packet until fillings are piping hot throughout. Stir gently to prevent sticking.
- 04
Pour in egg and cook until fully set. Add green onion and salt; top with seaweed.