Seasoned Soybean Sprouts
Boiled soybean sprouts lightly dressed with salt and sesame oil. Drain well and toss gently to retain their crisp texture.
Ingredients & seasoning
Main ingredients
- Soybean sprouts300g
- Green onion0.25
- Water1000ml
- Carrot20g
Seasoning
- Salt0.5 tsp
- Minced garlic0.5 tsp
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
Method
- 01
Rinse sprouts, finely julienne carrot and chop green onion.
- 02
Boil sprouts uncovered for 5–6 minutes. Add carrot for the final minute.
- 03
Drain once the sprouts are fully cooked. Cool slightly and gently squeeze out moisture.
- 04
Gently toss with salt, garlic, green onion, sesame oil and sesame seeds.