Soybean Sprout Soup
A clear everyday soup with crisp soybean sprouts. A small amount of soup soy sauce keeps the broth light.
Ingredients & seasoning
Main ingredients
- Soybean sprouts200g
- Green onion0.25
- Water700ml
- Green chili1
Seasoning
- Soup soy sauce1 tsp
- Minced garlic0.5 tsp
- Salt0.25 tsp
Method
- 01
Rinse and drain soybean sprouts. Thinly slice green onion and chili.
- 02
Bring water to a boil, add sprouts and simmer uncovered for 6–7 minutes.
- 03
Add soup soy sauce, garlic, salt and chili. Simmer for 3 more minutes.
- 04
Add green onion and simmer 1 minute, until sprouts are fully cooked and have no raw taste.