Braised Pork and Kimchi
Pork and kimchi simmered with just enough liquid to braise. Less water than a stew keeps the flavors concentrated.
Ingredients & seasoning
Main ingredients
- Pork shoulder chunks500g
- Napa cabbage kimchi500g
- Onion0.5
- Green onion0.5
- Water500ml
Seasoning
- Soy sauce1 tbsp
- Korean chili flakes1 tbsp
- Sugar1 tsp
- Minced garlic1 tsp
Method
- 01
Cut pork into large pieces and roughly slice onion and green onion. Keep kimchi leaves long.
- 02
Layer onion, pork and kimchi in a pot. Add water, soy sauce, chili flakes, sugar and garlic.
- 03
Bring to a boil, cover and simmer gently for 45–50 minutes. Add water if the bottom gets dry.
- 04
Add green onion and cook 5 more minutes until pork is cooked through and kimchi is tender.