Pork Kimchi Stew
A Korean stew of ripe kimchi and pork. Frying the kimchi before simmering adds depth to the broth.
Ingredients & seasoning
Main ingredients
- Napa cabbage kimchi250g
- Pork shoulder200g
- Firm tofu150g
- Onion0.5
- Green onion0.5
- Water600ml
Seasoning
- Cooking oil1 tsp
- Korean chili flakes1 tbsp
- Minced garlic1 tsp
- Soup soy sauce1 tsp
Method
- 01
Cut pork and kimchi into bite-size pieces; slice tofu and onion.
- 02
Heat oil in a pot. Fry pork for 3 minutes, then add kimchi and fry for 3 more.
- 03
Add water, onion, chili flakes and garlic. Bring to a boil, then simmer for 15 minutes.
- 04
Add tofu, green onion and soup soy sauce. Simmer 5 more minutes until pork is cooked through.