Kimchi Pancake
A savory pancake made with chopped kimchi. Several thin pancakes cook more evenly than one thick pancake.
Ingredients & seasoning
Main ingredients
- Napa cabbage kimchi200g
- Korean pancake mix120g
- Water150ml
- Green onion0.5
Seasoning
- Kimchi juice2 tbsp
- Cooking oil3 tbsp
Method
- 01
Finely chop kimchi and thinly slice green onion.
- 02
Mix pancake mix, water and kimchi juice. Gently fold in kimchi and green onion.
- 03
Divide oil between batches. Spread batter into 2–3 thin pancakes; cook over medium heat for 3–4 minutes.
- 04
When edges set, flip and cook another 3–4 minutes until no wet batter remains in the center.