Black Bean Sauce Rice
Rice topped with black bean sauce, pork and vegetables. This version uses pre-fried chunjang for a simpler sauce.
Ingredients & seasoning
Main ingredients
- Cooked rice400g
- Diced pork150g
- Onion1
- Cabbage150g
- Potato1
Seasoning
- Pre-fried black bean paste2 tbsp
- Cooking oil1 tbsp
- Water300ml
- Sugar1 tsp
- Potato starch1 tbsp
Method
- 01
Dice pork, onion, cabbage and potato into 1 cm pieces. Mix starch with 2 tbsp of the water.
- 02
Fry pork in oil for 3 minutes, add the vegetables and fry for 4 more minutes.
- 03
Add pre-fried bean paste, sugar and remaining water. Simmer 10 minutes until pork and potato are cooked through.
- 04
Stir the starch slurry again and add gradually. Simmer 1–2 minutes until thickened and spoon over rice.