Japchae Glass Noodles
Glass noodles tossed with vegetables and soy seasoning. Cooking the ingredients separately helps preserve their colors and textures.
Ingredients & seasoning
Main ingredients
- Sweet potato glass noodles150g
- Thinly sliced beef100g
- Spinach100g
- Onion0.5
- Carrot80g
- Shiitake mushrooms3
Seasoning
- Soy sauce3 tbsp
- Sugar1 tbsp
- Minced garlic1 tsp
- Cooking oil1 tbsp
To finish
- Sesame oil1 tbsp
- Sesame seeds1 tsp
Method
- 01
Slice onion, carrot, mushrooms and beef into strips. Mix soy sauce, sugar and garlic.
- 02
Blanch spinach 30–60 seconds, rinse and squeeze. Cook noodles in fresh water following package directions; drain.
- 03
Divide oil between batches and stir-fry vegetables and beef separately until beef is fully cooked.
- 04
Stir-fry noodles with sauce for 2 minutes. Toss with vegetables, beef, spinach, sesame oil and seeds.