Steamed Eggs
Eggs mixed with water and gently steamed until set. A steamer gives even heat without scorching the bottom.
Ingredients & seasoning
Main ingredients
- Egg3
- Water180ml
- Carrot20g
- Green onion0.25
Seasoning
- Salt0.25 tsp
To finish
- Sesame oil0.5 tsp
Method
- 01
Beat eggs with water and salt. Finely chop carrot and green onion and stir them in.
- 02
Pour into a heatproof bowl. Place in a steamer once the water boils.
- 03
Cover and steam over medium-low heat for 10–12 minutes. Do not let the steamer boil dry.
- 04
Remove when fully set in the center with no liquid egg remaining. Finish with sesame oil.