Soy-braised Eggs
Hard-boiled eggs simmered in a soy sauce mixture. Peeling before braising allows the sauce to color the surface evenly.
Ingredients & seasoning
Main ingredients
- Egg6
- Garlic cloves6
- Green chili1
Seasoning
- Water300ml
- Soy sauce4 tbsp
- Sugar1 tbsp
Method
- 01
Cover eggs with water. Once boiling, cook 10–12 minutes until hard-boiled.
- 02
Cool eggs in cold water and peel. Peel garlic and slice green chili.
- 03
Simmer measured water, soy sauce, sugar, eggs and garlic over medium-low heat for 12 minutes.
- 04
Add chili and simmer 3 more minutes. Cool leftovers and refrigerate in a sealed container.