Korean Egg Drop Soup
Pour beaten eggs in a thin stream into boiling broth. Let them set briefly before stirring to form soft ribbons. This simple version uses water and soup soy sauce.
Ingredients & seasoning
Main ingredients
- Eggs4
- Water600ml
- Green onion20g
Seasoning
- Minced garlic1 tsp
- Soup soy sauce2 tsp
- Salt1/8 tsp
To finish
- Black pepper1/8 tsp
Method
- 01
Beat eggs in a bowl and thinly slice green onion.
- 02
Bring water and garlic to a boil in a pot. Add soup soy sauce and salt.
- 03
Reduce to medium, keeping the broth bubbling. Pour eggs in a thin stream. Wait 20 seconds, then stir gently and cook for 2 minutes.
- 04
Add green onion and pepper. Simmer for 1 more minute until eggs are fully set.