Braised Mackerel and Radish
Mackerel and radish braised in spicy soy broth. The radish absorbs the savory cooking juices.
Ingredients & seasoning
Main ingredients
- Cleaned mackerel steaks400g
- Radish250g
- Onion0.5
- Green onion0.5
- Green chili1
- Water400ml
Seasoning
- Soy sauce2 tbsp
- Korean chili flakes1 tbsp
- Minced garlic1 tsp
- Sugar1 tsp
Method
- 01
Check mackerel for fins and loose bones; pat dry. Slice radish 1 cm thick and cut onion, green onion and chili.
- 02
Simmer radish and water with half the soy sauce, chili flakes, garlic and sugar for 10 minutes.
- 03
Add mackerel, onion and remaining seasonings. Partly cover and simmer gently for 15 minutes.
- 04
Add green onion and chili; cook 3–5 more minutes. When fish is opaque throughout, remove bones before eating.