Gochujang Pork Stew
Unlike kimchi stew, this dish gets its flavor from gochujang. Potatoes simmer first and release a little starch to give the broth body.
Ingredients & seasoning
Main ingredients
- Pork shoulder200g
- Potato200g
- Korean zucchini100g
- Onion100g
Seasoning
- Gochujang2 tbsp
- Soy sauce1 tbsp
- Minced garlic1 tbsp
- Cooking oil1 tsp
- Water600ml
To finish
- Green onion20g
Method
- 01
Cut pork and potato into 2cm pieces, zucchini into half-moons and onion into chunks. Slice green onion.
- 02
Heat oil in a pot on medium. Stir-fry pork for 3 minutes to cook the surface.
- 03
Add water, gochujang, soy sauce, garlic and potato. Bring to a boil; simmer on medium for 10 minutes.
- 04
Add zucchini and onion; simmer 5 minutes until pork is fully cooked and potato tender. Add green onion; simmer 2 minutes.