Grated Potato Pancake
A pancake bound with the natural starch from grated potatoes. It can develop crisp edges without flour.
Ingredients & seasoning
Main ingredients
- Potato3
- Onion0.25
Seasoning
- Salt0.25 tsp
- Cooking oil2 tbsp
Method
- 01
Peel and finely grate potatoes and onion.
- 02
Drain through a sieve for 5 minutes, catching the liquid. Pour off water and return settled starch to the potato and onion.
- 03
Mix in salt. Heat oil in a pan and spread the batter about 5 mm thick.
- 04
Pan-fry over medium heat for 4–5 minutes per side until golden and cooked through.