Potato Soup
A mild clear soup of potatoes and onion. Thin potato slices soften without a long simmer.
Ingredients & seasoning
Main ingredients
- Potato2
- Onion0.5
- Green onion0.25
- Water700ml
Seasoning
- Soup soy sauce2 tsp
- Minced garlic1 tsp
- Saltto taste
Method
- 01
Peel potatoes and cut into 5 mm half-moons. Thinly slice onion and green onion.
- 02
Bring water, potatoes and onion to a boil. Simmer over medium heat for 10 minutes.
- 03
Add soup soy sauce, garlic and green onion. Simmer 2–3 minutes more.
- 04
When potatoes are easily pierced with a chopstick, season with salt.