Stir-fried Potato Strips
Thin potato strips lightly seasoned with salt and stir-fried. Unlike soy-braised potatoes, this side dish has a mild flavor.
Ingredients & seasoning
Main ingredients
- Potato2
- Carrot40g
- Onion0.25
Seasoning
- Cooking oil1 tbsp
- Salt0.25 tsp
- Water2 tbsp
To finish
- Sesame seeds1 tsp
Method
- 01
Cut potato, carrot and onion into thin strips. Briefly rinse potato in cold water and drain.
- 02
Heat oil in a pan and stir-fry potato over medium heat for 2 minutes.
- 03
Add carrot, onion, salt and water. Cover for 3 minutes, then uncover.
- 04
Stir-fry 3–4 more minutes until potato is cooked through. Add sesame seeds.