Stir-fried Eggplant
Eggplant softened with soy sauce. Briefly covering the pan helps it cook with less oil.
Ingredients & seasoning
Main ingredients
- Eggplant2
- Onion0.5
- Green onion0.25
Seasoning
- Cooking oil1 tbsp
- Soy sauce1 tbsp
- Minced garlic1 tsp
- Water2 tbsp
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
Method
- 01
Cut eggplant into 5 cm batons and thinly slice onion and green onion.
- 02
Warm oil, green onion and garlic over medium heat for 30 seconds.
- 03
Add eggplant, onion, soy sauce and water. Toss, cover and cook for 3 minutes.
- 04
Uncover and fry 2–3 more minutes until tender. Finish with sesame oil and sesame seeds.