Korean Fish Cake Soup
Eomuk is a Korean fish cake made from ground fish. Simmer the radish until tender before adding the fish cakes so they keep their shape.
Ingredients & seasoning
Main ingredients
- Korean fish cakes200g
- Radish150g
Seasoning
- Dried anchovies10g
- Dried kelp5g
- Water1L
- Soup soy sauce1 tbsp
- Minced garlic1 tsp
To finish
- Green onion20g
- Black pepper1/8 tsp
Method
- 01
Cut fish cakes into bite-size pieces and radish into 0.5cm slices. Slice green onion; remove anchovy guts.
- 02
Bring water, anchovies and kelp to a boil. Remove kelp after 3 minutes; simmer 7 more minutes and remove anchovies.
- 03
Add radish. Simmer on medium for at least 5 minutes until translucent at the edges and tender.
- 04
Add fish cakes, soup soy sauce and garlic; simmer 4 minutes. Add green onion and pepper; simmer 1 minute more.