Stir-fried Fish Cakes
Fish cakes and vegetables stir-fried with soy seasoning. A little water helps keep them tender after cooling.
Ingredients & seasoning
Main ingredients
- Flat fish cakes200g
- Onion0.5
- Carrot40g
- Green onion0.25
Seasoning
- Cooking oil1 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Minced garlic0.5 tsp
- Water3 tbsp
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
Method
- 01
Cut fish cakes into bite-size strips. Thinly slice onion and carrot; chop green onion.
- 02
Stir-fry oil, onion and carrot over medium heat for 2 minutes.
- 03
Add fish cakes, soy sauce, sugar, garlic and water. Cook 4–5 minutes until heated through.
- 04
Add green onion and cook 1 minute. Turn off heat and add sesame oil and seeds.