Tofu with Stir-fried Kimchi
Dubu kimchi pairs warm tofu with stir-fried kimchi. This meat-free version uses ripe kimchi and sesame oil for a rich, savory finish.
Ingredients & seasoning
Main ingredients
- Firm tofu300g
- Napa cabbage kimchi200g
- Onion50g
- Green onion20g
Seasoning
- Cooking oil1 tbsp
- Sugar1 tsp
- Soy sauce1 tsp
- Water100ml
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
Method
- 01
Slice tofu 1.5cm thick. Cut kimchi into bite-size pieces; slice onion and green onion.
- 02
Put tofu and water in a small pan. Cover on medium-low for 3 minutes; drain carefully.
- 03
In another pan, stir-fry oil, kimchi, onion and sugar on medium for 4 minutes. Add soy sauce and green onion; cook 2 minutes more.
- 04
Turn off heat and stir sesame oil into the kimchi. Plate beside warm tofu and sprinkle sesame seeds.