Tofu and Egg Patties
Small pan-fried patties made with mashed tofu, eggs and vegetables. Mashed tofu gives them a tender texture.
Ingredients & seasoning
Main ingredients
- Firm tofu300g
- Egg2
- Carrot40g
- Green onion0.25
Seasoning
- Korean pancake mix2 tbsp
- Salt0.25 tsp
- Cooking oil1 tbsp
Method
- 01
Squeeze tofu in a clean cloth and mash. Finely chop carrot and green onion.
- 02
Mix tofu, eggs, carrot, green onion, pancake mix and salt thoroughly.
- 03
Heat oil in a pan and spoon in small portions, flattening each patty.
- 04
Cook over medium-low heat for 3–4 minutes per side until the egg is fully cooked throughout.