Doenjang Stew
This Korean stew combines doenjang, tofu and vegetables. The saltiness varies by paste, so add it gradually and taste before adding more.
Ingredients & seasoning
Main ingredients
- Tofu150g
- Korean zucchini⅓
- Onion½
- Fresh shiitake2
- Green onion½ stalk
- Water500ml
Seasoning
- Doenjang2 tbsp
- Minced garlic1 tsp
Method
- 01
Cut the tofu, zucchini and onion into bite-size pieces. Thinly slice the mushrooms and chop the green onion.
- 02
Dissolve the doenjang in the water and bring to a boil over high heat. Reduce to medium.
- 03
Add the zucchini, onion, mushrooms and garlic. Simmer over medium heat for 7–8 minutes.
- 04
Add the tofu and green onion. Simmer for another 3–4 minutes. Add a little water if too salty.