Spicy Braised Chicken
Chicken and potatoes braised in a spicy sauce. Cook the meat near the bone thoroughly while keeping the vegetables intact.
Ingredients & seasoning
Main ingredients
- Chicken pieces on the bone800g
- Potato2
- Carrot100g
- Onion1
- Green onion1
- Water650ml
Seasoning
- Gochujang2 tbsp
- Korean chili flakes2 tbsp
- Soy sauce3 tbsp
- Sugar1 tbsp
- Minced garlic1 tbsp
Method
- 01
Pat chicken dry without rinsing. Cut potato, carrot and onion into large chunks.
- 02
Put chicken, water, gochujang, chili flakes, soy sauce, sugar and garlic in a pot; bring to a boil.
- 03
Simmer over medium heat for 15 minutes. Add potato, carrot and onion; cook another 15 minutes.
- 04
Add green onion and cook 5 more minutes. Check that the thickest part of the chicken reaches at least 74°C.