Korean Curry Rice
A one-bowl meal of rice with curry, vegetables and pork. Saltiness and thickness vary by curry powder brand.
Ingredients & seasoning
Main ingredients
- Cooked rice400g
- Diced pork150g
- Potato1
- Onion0.5
- Carrot80g
Seasoning
- Korean curry powder50g
- Water400ml
- Cooking oil1 tbsp
Method
- 01
Cut potato, onion, carrot and pork into 1.5 cm cubes.
- 02
Fry pork and onion in oil for 3 minutes, then add potato and carrot.
- 03
Add 350 ml water and simmer gently for 15 minutes until potato and pork are cooked through.
- 04
Mix curry powder with the remaining water. Stir in and simmer 3–5 minutes over low heat. Serve with rice.