Chilled Cucumber Seaweed Soup
This cold soup is assembled without cooking. Discard the seaweed soaking water and use fresh cold water for a clean-tasting broth.
Ingredients & seasoning
Main ingredients
- Cucumber150g
- Dried seaweed5g
- Cold water1.2L (includes 500ml for soaking)
Seasoning
- Vinegar3 tbsp
- Sugar1 tbsp
- Soy sauce1 tsp
- Salt1/4 tsp
To finish
- Sesame seeds1 tsp
Method
- 01
Soak dried seaweed in 500ml cold water for 10 minutes. Rinse, squeeze out water and cut into bite-sized pieces. Discard soaking water.
- 02
Wash cucumber and cut into thin matchsticks.
- 03
Stir vinegar, sugar, soy sauce and salt into 700ml fresh cold water until sugar and salt dissolve.
- 04
Place seaweed and cucumber in bowls. Pour over the broth and sprinkle with sesame seeds.