Beef Bulgogi
Thin slices of beef marinated in soy sauce and stir-fried. Spreading the beef out helps it cook evenly without clumping.
Ingredients & seasoning
Main ingredients
- Thinly sliced beef300g
- Onion0.5
- Carrot50g
- Green onion0.5
Seasoning
- Soy sauce2 tbsp
- Sugar1 tbsp
- Minced garlic1 tsp
- Sesame oil1 tsp
- Water2 tbsp
- Black pepperto taste
To finish
- Sesame seeds1 tsp
Method
- 01
Cut beef into bite-size lengths. Thinly slice onion, carrot and green onion.
- 02
Mix soy sauce, sugar, garlic, sesame oil, water and pepper with beef. Refrigerate 15 minutes.
- 03
Spread beef in a hot pan and stir-fry over medium-high heat, then add vegetables.
- 04
Stir-fry 5–7 minutes until beef is cooked through and vegetables soften. Sprinkle sesame seeds.