Army Stew
A stew combining ham, sausages and kimchi. Their salt levels vary, so taste the broth after simmering.
Ingredients & seasoning
Main ingredients
- Napa cabbage kimchi150g
- Luncheon meat120g
- Sausages100g
- Firm tofu150g
- Onion0.5
- Green onion0.5
- Canned baked beans2 tbsp
- Water600ml
Seasoning
- Korean chili flakes1 tbsp
- Gochujang1 tbsp
- Minced garlic1 tsp
- Soy sauce1 tsp
Method
- 01
Cut kimchi, ham, sausages and tofu into bite-size pieces. Slice onion and green onion.
- 02
Arrange kimchi, ham, sausages, tofu, onion and baked beans in a pot.
- 03
Mix water with chili flakes, gochujang, garlic and soy sauce. Add, bring to a boil and simmer 15 minutes.
- 04
Add green onion and simmer 3 more minutes until all ingredients are piping hot throughout.