Garlic Chive Pancakes
Thin pancakes packed with garlic chives. A high vegetable-to-batter ratio highlights their flavor and texture.
Ingredients & seasoning
Main ingredients
- Garlic chives150g
- Onion0.5
- Carrot40g
Seasoning
- Korean pancake mix100g
- Cold water130ml
- Cooking oil2 tbsp
Method
- 01
Wash and drain chives, then cut into 5 cm lengths. Thinly slice onion and carrot.
- 02
Lightly mix pancake mix and cold water, then fold in chives, onion and carrot.
- 03
Heat oil in a pan. Spread half the batter thinly and cook over medium heat for 3–4 minutes.
- 04
Flip and cook 3–4 more minutes until cooked through. Repeat with the remaining batter.