Boiled Pork Shoulder
Pork simmered with aromatic vegetables and sliced. Shoulder has less fat than belly.
Ingredients & seasoning
Main ingredients
- Pork shoulder joint600g
- Onion1
- Green onion1
- Garlic cloves6
- Water1500ml
Seasoning
- Doenjang1 tbsp
- Whole black peppercorns0.5 tsp
Method
- 01
Use pork shoulder pieces about 5–6 cm thick. Halve onion and cut green onion into lengths.
- 02
Bring water, onion, green onion, garlic, doenjang and peppercorns to a boil.
- 03
Add pork, return to a boil and simmer gently for 50–60 minutes. Top up with hot water as needed.
- 04
Check that the center is fully cooked. Remove, rest for 5 minutes and slice thinly.