Spicy Mixed Noodles
Cold-rinsed wheat noodles tossed in a spicy, tangy sauce. Rinsing removes surface starch and keeps the noodles distinct.
Ingredients & seasoning
Main ingredients
- Thin wheat noodles200g
- Cucumber0.5
- Egg1
Seasoning
- Gochujang2 tbsp
- Korean chili flakes1 tsp
- Soy sauce1 tbsp
- Rice vinegar2 tbsp
- Sugar1 tbsp
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
Method
- 01
Hard-boil egg for 10–12 minutes, cool and peel. Julienne cucumber.
- 02
Mix gochujang, chili flakes, soy sauce, vinegar and sugar.
- 03
Cook noodles according to package directions. Rinse thoroughly in cold water and drain.
- 04
Toss noodles with sauce and sesame oil. Top with cucumber, halved egg and sesame seeds.